Desserts

Luscious, silky, rich and nutty, these easy-to-make chocolate truffles—the hardest part is waiting for them to cool!—are equally sweet as an indulgent end to a meal and as a gift for any occasion. Cook's note: Are a chocolate and hazlenut lover? Substitute hazelnut paste and chopped Italian...

These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect sharing (hello holiday gifts!). Recipe by Asha Loupy

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalade, but any of their organic citrus marmalades would be delicious. Recipe courtesy of...

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze to prepare. The most difficile part is waiting for the panna cotta to set! The subtle notes of red fruit and berries in the...

These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Baker's note: Our secret to extra chocolatey flavor? A pinch of instant espresso powder. Read more...