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Chestnut Pancakes

  • Prep Time:
  • Cook Time:
  • Total Time:
  • 0 hour(s)

Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite. Serve with fresh berries if in season, Organic Pure Vermont Maple Syrup from Mount Mansfield or any of the Sicilian citrus marmalades from Marchesi di San Giuliano. 

Serves 6



In a large bowl, mix the butter, sugar and eggs well to combine. Slowly stir in both flours. Add the milk and water and mix until just incorporated. Set the batter aside to rest for 30 minutes..

Fry as you would regular pancakes.