Skip to main content

Beet Salad with Chèvre & Agrumato® Tangerine

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves: 4

A bright and colorful salad for warm weather or whenever you need a little taste of summer.


  • juice & zest of 2 medium tangerines
  • salt & pepper
  • 4 cups roasted beets
  • 1/2 cup fresh goat cheese, crumbled


In a large bowl, whisk together Agrumato® Tangerine and tangerine juice (reserve tangerine zest for garnish) until combined. Add beets and gently toss in the vinaigrette. Season with salt and pepper to taste.

Arrange beets on a serving platter and top with crumbled goat cheese and reserved tangerine zest.