Beet Salad with Chèvre & Agrumato® Tangerine
- Total Time:
- 0 hour(s)
- 10 mins
A bright and colorful salad for warm weather or whenever you need a little taste of summer.
1/4 cup Agrumato® Tangerine Oil
juice & zest of 2 medium tangerines
salt & pepper
4 cups roasted beets
1/2 cup fresh goat cheese, crumbled
In a large bowl, whisk together Agrumato® Tangerine and tangerine juice (reserve tangerine zest for garnish) until combined. Add beets and gently toss in the vinaigrette. Season with salt and pepper to taste.
Arrange beets on a serving platter and top with crumbled goat cheese and reserved tangerine zest.