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Beet Salad with Chèvre & Agrumato® Tangerine

  • Prep Time:
  • 5 mins
  • Cook Time:
  • 5 mins
  • Total Time:
  • 0 hour(s)
  • 10 mins

A bright and colorful salad for warm weather or whenever you need a little taste of summer.

Serves 4


  • juice & zest of 2 medium tangerines
  • salt & pepper
  • 4 cups roasted beets
  • 1/2 cup fresh goat cheese, crumbled


In a large bowl, whisk together Agrumato® Tangerine and tangerine juice (reserve tangerine zest for garnish) until combined. Add beets and gently toss in the vinaigrette. Season with salt and pepper to taste.

Arrange beets on a serving platter and top with crumbled goat cheese and reserved tangerine zest.