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Appetizers & Starters

Spicy Yuzu Coleslaw

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.

Baked Beans

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Baked Beans
Heirloom cannellini beans from Community Grains make for an extra rich and creamy pot of baked beans. Pile them up next to your cornbread, collards and barbecue meats.

Ceciata di Suino

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This rustic Tuscan dish of pork, chickpeas and greens is simple, straightforward and incredibly satisfying. The key is to cut the pork into small cubes, almost the same size as the chickpeas.