Appetizers & Starters

Why bother with slow cooked bone broth? Slow cooking, in addition to the acid in apple cider vinegar, helps release wholesome minerals and amino acids from the bones, giving you a power punch of flavor and healthfulness. Drink a mug of broth every morning with breakfast, use it to make a killer...

A double dose of the fruity Basque pepper Piment d'Espelette makes these appetizers wickedly good. Simply double or triple the recipe as necessary to serve a crowd.

Deviled eggs are festive, fun, nutritious and delicious—and never more so than when they're heaped with truffles. Set out a tray of Truffled Deviled Eggs next to a bottle of bubbly and watch them disappear.

This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

According to the Consorzio del Formaggio Parmigiano Reggiano, snacking on Parmigiano-Reggiano is a great way to get a quick burst of energy along with a good dose of protein, calcium, vitamin A and vitamin B12.