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Appetizers & Starters

Sweet 'n' Spicy Mustard Wings

on Thursday, 22 January 2015. Posted in Appetizers & Starters, Recipes

Sweet 'n' Spicy Mustard Wings
If you can't stand the heat, don't get out of the kitchen — just cook up some of these subtly spicy wings! Espelette Pepper Mustard, made with the fruity Basque pepper Piment d'Espelette, gives these sweet and savory chicken wings just a mild hint of spice. (They're like honey mustard wings,...

Thai Basil Chicken Wings

on Wednesday, 21 January 2015. Posted in Appetizers & Starters, Recipes

Thai Basil Chicken Wings
Inspired by Andy Ricker’s addictive Pok Pok Chicken Wings, these fiery wings get an umami kick from fish sauce and a double dose of heat from fresh green chiles and chili flakes. Enjoy them with a nice cold beer.

Harissa Chicken Wings

on Wednesday, 21 January 2015. Posted in Appetizers & Starters, Recipes

Harissa Chicken Wings
In this complexly flavored take on Buffalo wings, Harissa, a traditional North African hot sauce, brings a punch of heat, while preserved lemons add brightness. Serve with cilantro yogurt dipping sauce to cool the mouth.

Slow-Cooked Beef Bone Broth

on Tuesday, 06 January 2015. Posted in Appetizers & Starters, Recipes, Main Course, Sauces & Condiments

Slow-Cooked Beef Bone Broth
Why bother with slow cooked bone broth? Slow cooking, in addition to the acid in apple cider vinegar, helps release wholesome minerals and amino acids from the bones, giving you a power punch of flavor and healthfulness. Drink a mug of broth every morning with breakfast, use it to make a killer...

Double Deviled Eggs

on Tuesday, 30 December 2014. Posted in Appetizers & Starters, Recipes

Double Deviled Eggs
A double dose of the fruity Basque pepper Piment d'Espelette makes these appetizers wickedly good. Simply double or triple the recipe as necessary to serve a crowd.

Truffled Deviled Eggs

on Tuesday, 27 December 2016. Posted in Appetizers & Starters, Recipes

Truffled Deviled Eggs
Deviled eggs are festive, fun, nutritious and delicious—and never more so than when they're heaped with truffles. Set out a tray of Truffled Deviled Eggs next to a bottle of bubbly and watch them disappear.