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Appetizers & Starters

Tuna & Ricotta Stuffed Piquillo Peppers

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

This twist on classic Spanish stuffed piquillo peppers is filled with a sumptuous mixture of Ortiz Bonito del Norte tuna, potatoes and ricotta. We love serving these with a big salad for lunch or as hors d'oeuvres with a glass of sparkling Cava. Recipe courtesy of Asha Loupy

Queso Fundido con Chorizo

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes out of the oven, so make sure your guests are hungry.

Roasted & Glazed Squash

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Pan Con Tomate

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch. 

Cold Soba Noodles with Chili Dipping Sauce

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

The Italian chili paste veers this recipe away from the traditional, so use Sriracha if it's authenticity you crave. Us? We just wanted spicy noodles!

Piquillo & Sardine Crostini

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Though the "crostini" is an Italian word, these addicting appetizers are far from Italian. Drawing inspiration from the flavors of the South of France, we can imagine enjoying these with the Mediterranean breeze in our hair and a crisp, cold glass of rosé.