Appetizers & Starters

These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

According to the Consorzio del Formaggio Parmigiano Reggiano, snacking on Parmigiano-Reggiano is a great way to get a quick burst of energy along with a good dose of protein, calcium, vitamin A and vitamin B12.

More of a technique than a recipe, Fettunta allows the subtle, marvelous flavors of great olive oil to shine. This is our favorite way to enjoy olio nuovo, the bold, green first press of the season.

The crust on this explosion of summer flavor is buttery and crisp &emdash; the semolina gives it a rustic coarseness and the layer of olive pâté contributes nice depth of flavor.

This is a much-loved Pasta Shop classic. Fresh limas would be great aren't necessary.

This twist on classic Spanish stuffed piquillo peppers is filled with a sumptuous mixture of Ortiz Bonito del Norte tuna, potatoes and ricotta. We love serving these with a big salad for lunch or as hors d'oeuvres with a glass of sparkling Cava. Recipe courtesy of Asha Loupy