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Appetizers & Starters

Spiced Chickpeas with Yogurt and Dukkah

on Sunday, 16 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

KimKim Korean Chicken Wings

on Sunday, 09 February 2014. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.

Parmigiano-Reggiano Sport Mix

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

According to the Consorzio del Formaggio Parmigiano Reggiano, snacking on Parmigiano-Reggiano is a great way to get a quick burst of energy along with a good dose of protein, calcium, vitamin A and vitamin B12.

Fettunta

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

More of a technique than a recipe, Fettunta allows the subtle, marvelous flavors of great olive oil to shine. This is our favorite way to enjoy olio nuovo, the bold, green first press of the season.

Tomato Semolina Tart

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

The crust on this explosion of summer flavor is buttery and crisp &emdash; the semolina gives it a rustic coarseness and the layer of olive pâté contributes nice depth of flavor.

Lima Bean Skordalia

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a much-loved Pasta Shop classic. Fresh limas would be great aren't necessary.