menu

Appetizers & Starters

Fettunta col Cavolo Nero (Tuscan Kale)

on Thursday, 06 December 2018. Posted in Appetizers & Starters, Recipes

Fettunta col Cavolo Nero (Tuscan Kale)
"The ever-enticing fettunta (literally, "soaked slice") from Toscano: a thick slice of bread grilled on both sides and rubbed all over with garlic before being drenched in freshly pressed olive oil, or olio nuovo" (p. 70, AUTENTICO).Recipe from AUTENTICO by Rolando Beramendi. Photography by...

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Bruschetta with Fresh Puttanesca Sauce

on Friday, 31 August 2018. Posted in Appetizers & Starters, Recipes

Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super sweet late-harvest tomatoes with spicy Italian peppers, marinated capers, olives and plenty of olive oil. Top everything off with plump, briny...

Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...

Spanish Potato & Cod Salad

on Thursday, 10 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer of some of our favorite Spanish products—enjoyed during her travels around Spain. Make it a tapas party—just add some Spanish cheeses, sliced meats, a plate of stuffed...

Chickpea "Egg" Salad Tartines

on Wednesday, 04 April 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Chickpea "Egg" Salad Tartines
These picnic-ready sandwiches will be a hit with vegans, vegetarians and omnivores alike. Chopped chickpeas mimic the egg while vegan mustard seed aioli gives the salad a kick of bright wasabi-like heat and silky, unctuous texture. The topping choices are endless from thinly sliced radishes and...