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Appetizers & Starters

Quick-Marinated Sardines

on Tuesday, 07 June 2022. Posted in Appetizers & Starters, Main Course, Recipes

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon juice, garlic, Dijon mustard and extra virgin olive oil. Arrange the sardines on a...

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Tuesday, 10 May 2022. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from Market Hall Foods executive chef Scott Miller, pairs chicken with a tangy marinade...

Chickpea, Tomato & Broken Pasta Soup

on Wednesday, 31 March 2021. Posted in Appetizers & Starters, Main Course, Recipes

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spaghetti a Pezzi con Pomodoro e Ceci in Brodetto, would be perfect for a light evening meal...

Grilled Halloumi with Preserved Lemon & Dukkah

on Thursday, 25 April 2019. Posted in Appetizers & Starters, Recipes

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ingredients from around the Mediterranean, including lemon, mint and Dukkah—a toasty blend of...

Mackerel Tortilla Española with Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Main Course, Recipes

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...

Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with...