menu

Appetizers & Starters

Sweet & Salty Tahini Date Granola

on Friday, 18 January 2019. Posted in Appetizers & Starters, Pasta & Grains, Recipes, Main Course

Sweet & Salty Tahini Date Granola
Need an energy boost? This granola is here for you. Sesame tahini gives the granola a deep, roasty toasty can't-eat-one-bite flavor, while a double dose of dates (syrup and chopped Medjool dates) lend sweetness without refined sugar. Bonus: this granola is vegan, gluten and wheat-free, made with...

Curried Coconut Tomato Soup with Dukkah Croutons

on Thursday, 17 January 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Curried Coconut Tomato Soup with Dukkah Croutons
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at optimal ripeness and jarred for a burst of warm weather taste with a simple twist of the lid. Here Masseria Mirogallo's tomato purée is paired with creamy...

Fettunta col Cavolo Nero (Tuscan Kale)

on Thursday, 06 December 2018. Posted in Appetizers & Starters, Recipes

Fettunta col Cavolo Nero (Tuscan Kale)
"The ever-enticing fettunta (literally, "soaked slice") from Toscano: a thick slice of bread grilled on both sides and rubbed all over with garlic before being drenched in freshly pressed olive oil, or olio nuovo" (p. 70, AUTENTICO).Recipe from AUTENTICO by Rolando Beramendi. Photography by...

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Bruschetta with Fresh Puttanesca Sauce

on Friday, 31 August 2018. Posted in Appetizers & Starters, Recipes

Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super sweet late-harvest tomatoes with spicy Italian peppers, marinated capers, olives and plenty of olive oil. Top everything off with plump, briny...

Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...