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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Stone Fruit & Pistachio Tart with Salted Caramel Crumbles

on Wednesday, 17 July 2019. Posted in Desserts, Recipes

Peak-season stone fruit? Check. Pistachio-scented whipped cream, simple puff pastry shell, plenty of salted caramel crumbles? Check, check, check. KL Keller Foodways' Salted Caramel Crumbles work their magic on this elegant, yet easy tart in a couple ways. They are sprinkled over the puff...

Deep-Dish Strawberry Balsamic Crostata

on Monday, 24 June 2019. Posted in Desserts, Recipes

This rustic pie (no crust crimping required) highlights plump, juicy strawberries in all their summer glory. The secret: five-year aged balsamic. The bright, tangy notes of the balsamic elevate the sweetness of the strawberries for an unforgettable bite. The other great thing about this...

Spicy Meatball Hoagies with Broccoli Rabe

on Monday, 24 June 2019. Posted in Main Course, Recipes

Say hello to your weeknight hero...hero sandwich, that is. This 5-ingredient meatball sandwich gets a helping hand from two main ingredients: hot Italian sausage and jarred preserved broccoli rabe. The trick to quick, satisfying cooking with 5 ingredients or less? Using every ingredient to its...

Grilled Shrimp with Whole Lemon Cherry Tomato Sauce

on Thursday, 13 June 2019. Posted in Main Course, Recipes

This 10-ingredient dish is perfect for quick weeknight cooking (warm-weather cooking too!) when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only requires 3–4 minutes of cooking time! Start by marinating the shrimp in...

Limon's Turkish Meatballs with Espelette Mustard Yogurt Sauce

on Monday, 03 June 2019. Posted in Main Course, Recipes

This traditional recipe for Turkish meatballs comes from chef Zuhal Suryel Lambrugo of Limon Authentic Turkish Kebap House in Hellertown, Pennsylvania. Her secret to succulent, mouth-watering meatballs? An 85/15 blend of ground lamb (15% fat equals flavor), a handful of breadcrumbs and an...

Ensaladilla Rusa

on Thursday, 16 May 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bars across Spain. Serve on a bed of butter lettuce or for an easy...