menu


Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Grilled Shrimp with Whole Lemon Cherry Tomato Sauce

on Thursday, 13 June 2019. Posted in Main Course, Recipes

This 10-ingredient dish is perfect for quick weeknight cooking (warm-weather cooking too!) when you need to get in and out of the kitchen in a hurry without sacrificing flavor. It comes together in just 30 minutes and only requires 3–4 minutes of cooking time! Start by marinating the shrimp in...

Limon's Turkish Meatballs with Espelette Mustard Yogurt Sauce

on Monday, 03 June 2019. Posted in Main Course, Recipes

This traditional recipe for Turkish meatballs comes from chef Zuhal Suryel Lambrugo of Limon Authentic Turkish Kebap House in Hellertown, Pennsylvania. Her secret to succulent, mouth-watering meatballs? An 85/15 blend of ground lamb (15% fat equals flavor), a handful of breadcrumbs and an...

Ensaladilla Rusa

on Thursday, 16 May 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bars across Spain. Serve on a bed of butter lettuce or for an easy...

Quick-Marinated Sardines

on Wednesday, 15 May 2019. Posted in Appetizers & Starters, Main Course, Recipes

The hardest part of this 6-ingredient starter is waiting for the sardines to marinate.  Plump, succulent jarred sardines are marinated in a flavor-packed mixture of Spanish white wine vinegar, lemon juice garlic, dijon mustard and extra virgin olive oil. Arrange the tinned sardines on a...

Spanish-Style Tuna Deviled Eggs

on Thursday, 02 May 2019. Posted in Appetizers & Starters, Recipes

Make it a tapas night with these Spanish-style deviled eggs. Las Hermanas Pimentón de La Vera DOP adds a nuanced smokiness that pairs beautifully with the richness of the eggs and the delicate brininess of Conservas Ortiz Bonito del Norte Tuna. Garnish with Spanish anchovies or organic piparra...

Crispy Sambal Chicken Cutlets with Cabbage Salad

on Thursday, 02 May 2019. Posted in Main Course, Recipes

Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a fiery umami-packed combination of hot chili sambal, fish sauce and lime juice before being breaded and fried. The result are crispy, crunchy chicken cutlets with an underlying heat that keeps you coming back for bite...