menu


Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Puttanesca Tomato Salad

on Wednesday, 24 July 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

At the height of summer, there is nothing better than a plate of sweet, juicy tomatoes enhanced by the simplest of toppings like mozzarella and basil. And while classic Caprese salad will always have a place in our hearts and at our tables every summer, this season a new tomato salad stole our...

Salted Kampot Pepper Steak Salad

on Thursday, 18 July 2019. Posted in Main Course, Recipes

This vibrant dinner-ready salad is inspired by the classic Cambodian dish Lok Lak (a sizzling beef stir fry served over crisp lettuce, tomatoes and onions with a Kampot pepper lime dipping sauce). In this recipe, we've switched out the stir-fried beef for succulent skirt steak skewers grilled to...

Stone Fruit & Pistachio Tart with Salted Caramel Crumbles

on Wednesday, 17 July 2019. Posted in Desserts, Recipes

Peak-season stone fruit? Check. Pistachio-scented whipped cream, simple puff pastry shell, plenty of salted caramel crumbles? Check, check, check. KL Keller Foodways' Salted Caramel Crumbles work their magic on this elegant, yet easy tart in a couple ways. They are sprinkled over the puff...

Deep-Dish Strawberry Balsamic Crostata

on Monday, 24 June 2019. Posted in Desserts, Recipes

This rustic pie (no crust crimping required) highlights plump, juicy strawberries in all their summer glory. The secret: five-year aged balsamic. The bright, tangy notes of the balsamic elevate the sweetness of the strawberries for an unforgettable bite. The other great thing about this...

Spicy Meatball Hoagies with Broccoli Rabe

on Monday, 24 June 2019. Posted in Main Course, Recipes

Say hello to your weeknight hero...hero sandwich, that is. This 5-ingredient meatball sandwich gets a helping hand from two main ingredients: hot Italian sausage and jarred preserved broccoli rabe. The trick to quick, satisfying cooking with 5 ingredients or less? Using every ingredient to its...

Pasta with Zucchini, Anchovies & Hot Pepper Breadcrumbs

on Thursday, 20 June 2019. Posted in Pasta & Grains, Main Course, Recipes

The ways we love to eat zucchini are numerous—sliced thin and served raw, halved and grilled, cut into coins and sautéed, just to name a few—but one of our favorite ways to enjoy this versatile squash is grated and slowly cooked in olive oil. The zucchini turns sweet and silky with a...