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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Spicy Grilled Porchetta Pork Shoulder Steaks

on Wednesday, 28 August 2019. Posted in Main Course, Recipes

During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot and fast will change the way you look at this flavorful cut. Sliced about one inch thick and grilled at a high temperature turns pork shoulder into something magical:...

Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint

on Monday, 12 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Come August, the only thing on our minds is all the peak-season produce pouring out of the farmer's markets. Crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of...

Orange Whipped Ricotta Toasts with Stone Fruit

on Monday, 12 August 2019. Posted in Desserts, Recipes

It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple sprinkle of flaky sea salt, a pour of extra virgin olive oil or a splash of vinegar is all that is needed to elevate Mother Nature's bounty. These toasts are the perfect...

Tuna-Stuffed Zucchini with Burst Cherry Tomatoes

on Wednesday, 07 August 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

In honor of National Zucchini Day (it's August 8th, summer squash lovers!), we dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fiery chilies in oil—and of course, zucchini. Tuna and fresh breadcrumbs give the filling heft,...

Caperchurri (Caper Chimichurri)

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Salads & Dressings, Recipes, Sauces & Condiments

Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here we've switched out the oregano for fragrant fennel pollen and added a couple tablespoons of...

Smoky Eggplant Pepper Spread with Capers

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

One of the keys to simple, yet satisfying cooking is making the most out of a short list of ingredients. Here, the eggplant is charred over an open flame and then roasted until tender and creamy, creating a deep smoky flavor and silky texture in the finished spread.  The other secret to this...