menu


Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Gluten-Free Stovetop Macaroni and Cheese

on Tuesday, 15 October 2019. Posted in Pasta & Grains, Main Course, Recipes

In honor of Rustichella d'Abruzzo's NEW Organic Gluten-Free Corn Macaroni, we created the creamiest, dreamiest Gluten-Free Stovetop Macaroni and Cheese ever. When developing this recipe, we tested through all different kinds of starches and gluten-free flours, from potato and tapioca starch to...

Apple Honey Upside-Down Cake

on Tuesday, 24 September 2019. Posted in Desserts, Recipes

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Scott’s inspiration for this version of the classic cake comes from the tradition of serving honey...

Smoky Tea & Shoyu-Marinated Eggs

on Friday, 30 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish for ramen or serve on top of a rice bowl with pickled, fresh and sautéed vegetables (pictured). Or boil the eggs for 10 minutes instead of 7, marinate as per the recipe directions...

Spicy Grilled Porchetta Pork Shoulder Steaks

on Wednesday, 28 August 2019. Posted in Main Course, Recipes

During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot and fast will change the way you look at this flavorful cut. Sliced about one inch thick and grilled at a high temperature turns pork shoulder into something magical:...

Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint

on Monday, 12 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Come August, the only thing on our minds is all the peak-season produce pouring out of the farmer's markets. Crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of...

Orange Whipped Ricotta Toasts with Stone Fruit

on Monday, 12 August 2019. Posted in Desserts, Recipes

It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple sprinkle of flaky sea salt, a pour of extra virgin olive oil or a splash of vinegar is all that is needed to elevate Mother Nature's bounty. These toasts are the perfect...