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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Soft-Boiled Eggs with Sea Fennel & Trout Roe

on Wednesday, 11 December 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor. When tasting Rinci's pickled sea...

Mini Brandade Twice-Baked Potatoes

on Tuesday, 10 December 2019. Posted in Appetizers & Starters, Main Course, Recipes

These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best part of this recipe? It doesn't require buying dried salt cod and soaking it. Here we take a little...

Truffled Ham & Cheese Tart

on Thursday, 14 November 2019. Posted in Appetizers & Starters, Truffles, Main Course, Recipes

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...

Tartine's Cranberry Upside-Down Cake

on Thursday, 31 October 2019. Posted in Holidays, Desserts, Recipes

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her visit, the book and the season, here we're making Tartine's Cranberry Upside-Down Cake, and plan to...

Pasta with Squid, Harissa & Herby Bread Crumbs

on Wednesday, 30 October 2019. Posted in Pasta & Grains, Main Course, Recipes

The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled with tender squid and tossed with a devilish sauce of spicy harissa, briny preserved lemon and enough...

Alison Roman's Creamy Sesame Turmeric Dip

on Tuesday, 29 October 2019. Posted in Appetizers & Starters, Recipes

In celebration of the release of Alison Roman's Nothing Fancy (and her Rockridge Market Hall book signing, on November 3, 2019), we've been having a blast making a number of her new recipes.  This simple yet gorgeous sesame and turmeric dip is one of our new favorites and we're sharing it...