menu


Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Spiced Potato and Cauliflower Salad

on Thursday, 23 January 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a flavorful blend of smoked paprika, cumin seeds and plenty of black pepper, then roasted to crispy,...

Orange and Fennel Salad with Labne

on Wednesday, 08 January 2020. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. It’s bursting with seasonal...

White Bean Salad with Grilled Branzino

on Wednesday, 11 December 2019. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Who says a salad can't steal the show? This salad is simplicity at its best and it is true testament to great ingredients. This is the time to pull out your favorite bottle of extra virgin olive oil (our favorite for this is big, bold Frescobaldi Laudemio) or, if it is the season, olio nuovo! The...

Soft-Boiled Eggs with Sea Fennel & Trout Roe

on Wednesday, 11 December 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor. When tasting Rinci's pickled sea...

Mini Brandade Twice-Baked Potatoes

on Tuesday, 10 December 2019. Posted in Appetizers & Starters, Main Course, Recipes

These petite stuffed potatoes are inspired by the classic French dish Brandade de Morue au Gratin, a light and savory blend of salt cod, potatoes and cream baked until brown and bubbling. The best part of this recipe? It doesn't require buying dried salt cod and soaking it. Here we take a little...

Truffled Ham & Cheese Tart

on Thursday, 14 November 2019. Posted in Appetizers & Starters, Truffles, Main Course, Recipes

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...