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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Cod Toasts with Smoky White Beans

on Wednesday, 19 February 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Do you ever get home after a long day and open the fridge only to see random odds and ends blinking back at you? On nights like these, we turn to our pantry. Stocked with a few essentials—a good bottle of EVOO, vinegar, beans and some jars or tins of fish—you're only a couple of ingredients...

Timilia Busiate Pasta with Parsley Oregano Pesto, Cauliflower & Feta

on Thursday, 13 February 2020. Posted in Pasta & Grains, Main Course, Recipes

Traditionally made by rolling strips of pasta dough around a buso (a thick knitting needle often used for wool and cotton), busiate pasta is a staple in many Sicilian kitchens. Its tight, curly shape makes it perfect for sauces of all kinds, from a classic tomato sauce to pesto. Here,...

Spiced Potato and Cauliflower Salad

on Thursday, 23 January 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices like cumin, turmeric and coriander. Here, the potatoes are tossed with a flavorful blend of smoked paprika, cumin seeds and plenty of black pepper, then roasted to crispy,...

Orange and Fennel Salad with Labne

on Wednesday, 08 January 2020. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Tomato season gets all the glory, but the winter months bring one of the most underrated and delicious seasons of them all: citrus season. After an indulgent December many of us crave bright and vibrant flavors in January and this salad delivers on all accounts. It’s bursting with seasonal...

White Bean Salad with Grilled Branzino

on Wednesday, 11 December 2019. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

Who says a salad can't steal the show? This salad is simplicity at its best and it is true testament to great ingredients. This is the time to pull out your favorite bottle of extra virgin olive oil (our favorite for this is big, bold Frescobaldi Laudemio) or, if it is the season, olio nuovo! The...

Soft-Boiled Eggs with Sea Fennel & Trout Roe

on Wednesday, 11 December 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Sea fennel—known as paccasassi in the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor. When tasting Rinci's pickled sea...