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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Jalapeño Aioli

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise. It's also great on sandwiches...a pounded chicken breast, breaded and fried, served with a slather of jalapeno aioli and some cole slaw wouldn't be too bad at all! This is a...

Avocado Purée

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche, grilled shrimp, seared scallops or gazpacho.

Spicy Feta Dip

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.

Jalapeño Popcorn, by Calivirgin

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Add a little kick to your next movie night with this spicy twist on popcorn. While you're at it, try this recipe with any flavored olive oil from Calivirgin.

Basil Watermelon Salad

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Hot & Spicy Bloody Mary

on Monday, 16 December 2013. Posted in Recipes, Drinks

Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating glass, but why not scale it up and make a whole pitcher?