Recipes

This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise. It's also great on sandwiches...a pounded chicken breast, breaded and fried, served with a slather of jalapeno aioli and some cole slaw wouldn't be too bad at all! This is a...

Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche, grilled shrimp, seared scallops or gazpacho.

This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.

Add a little kick to your next movie night with this spicy twist on popcorn. While you're at it, try this recipe with any flavored olive oil from Calivirgin.

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating glass, but why not scale it up and make a whole pitcher?