Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Grilled Halloumi & Plums with Herb Chutney

on Thursday, 23 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Something magical happens when you grill stone fruit. The fruit's firm texture turns silky, supple and almost jammy. And, the natural sugars begin to caramelize, concentrating their inherent sweetness. While we love grilled fruit for dessert, it also makes a stunning addition to savory dishes....

Strozzapreti Pasta with Green Pea Pesto & Chorizo Breadcrumbs

on Monday, 01 June 2020. Posted in Pasta & Grains, Main Course, Recipes

Two words. Chorizo. Breadcrumbs. Something magical happens when Spanish cured chorizo is rendered and combined with panko breadcrumbs. Smoky, toasty with a satisfying crunch, this simple topping is the perfect foil for bright, lemony pea pesto. We love making a double batch of these breadcrumbs...

Cheesy Green Garlic Knots

on Wednesday, 13 May 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, you won’t be able to stop at just one. Recipe, food styling and photography by Asha Loupy

Cheesy Artichoke & Kale Baked Pasta

on Tuesday, 03 March 2020. Posted in Pasta & Grains, Main Course, Recipes

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaroni 'n' cheese. A few ounces of cream cheese adds a pleasing tang to the sauce, while white...

Sesame and Spring Onion Layered Bread

on Sunday, 01 March 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with tahini and spring onions, topped it with sesame seeds and, once baked to crispy perfection, drizzled it with Sichuan peppercorn infused oil. This recipe is easy to double, to...

Darra Goldstein's Beet Salad

on Tuesday, 25 February 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Beets are for more than borscht. They also make vivid salads, which the Russians take in various directions, mixing in walnuts and prunes for a touch of the sweet, or onions and garlic for a savory edge. This refreshing version gets a nice kick from horseradish and vinegar, along with tartness...