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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Sausage Ragù

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

When you don't have time for one of those wonderfully complex but slow-cooking ragùs, try this wonderful quick version made with sausage, tomato paste and milk.

Torta di Nocciole (Hazelnut Cake), adapted from Babbo

on Monday, 16 December 2013. Posted in Desserts, Recipes

Adapted from a recipe from Babbo.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Desserts, Recipes, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Wild Rice Salad with Walnut Oil

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Walnut oil amps up the nutty notes of wild rice in this simple, hearty salad. With apples, dried cranberries and pomegranate seeds, it is practically bursting with fall flavor, but feel free to add or substitute other seasonal fresh or dried fruit as you like. You might even go a little wild and...

Farro & Lentil Salad

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

This recipe is adapted from the NY Times "Recipes for Health" column. This is a great way to bring some bright, fresh flavor into winter. The crisp radishes and scallions bring loads of flavor without any heaviness and the mint and parsley give the salad a taboulleh-like taste.

Rice and Lentil Pilaf (Mujadhra)

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

We don't pretend to know much about Lebanese cooking...but we do know a thing or two about Mujadrah. This simple dish is a staple of Lebanese cuisine and we can't get enough of this simple pilaf. And when paired together, rice and lentils form a complete protein.