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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Plum Smash Cocktail with Muscatel & Orange Blossom Honey Vinegar

on Wednesday, 05 August 2020. Posted in Recipes, Drinks

Inspired by peak-season stone fruit in the markets, juicy plums are paired with Alemany Muscatel & Orange Blossom Honey Vinegar. The honey adds depth to the fruit’s sweetness and the vinegar brings a tart balance. Thyme brings a savory herbaceousness to the party, which also works well...

Tomato & Fennel Salad with Lemony Tonnato Sauce

on Sunday, 26 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of egg yolks, lemon juice, capers and anchovies emulsfied with olive oil and then blended with...

Grilled Halloumi & Plums with Herb Chutney

on Thursday, 23 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Something magical happens when you grill stone fruit. The fruit's firm texture turns silky, supple and almost jammy. And, the natural sugars begin to caramelize, concentrating their inherent sweetness. While we love grilled fruit for dessert, it also makes a stunning addition to savory dishes....

Anticuchos de Pollo (Peruvian Chicken Skewers)

on Wednesday, 01 July 2020. Posted in Appetizers & Starters, Main Course, Recipes

Anticuchos, or grilled meat skewers, are a popular Peruvian street food. They are typically made with different types of marinated meats, the most popular being beef heart. This recipe for Anticuchos de Pollo, from The Pasta Shop's executive chef Scott Miller, pairs chicken with a tangy marinade...

Strozzapreti Pasta with Green Pea Pesto & Chorizo Breadcrumbs

on Monday, 01 June 2020. Posted in Pasta & Grains, Main Course, Recipes

Two words. Chorizo. Breadcrumbs. Something magical happens when Spanish cured chorizo is rendered and combined with panko breadcrumbs. Smoky, toasty with a satisfying crunch, this simple topping is the perfect foil for bright, lemony pea pesto. We love making a double batch of these breadcrumbs...

Pasta Salad with Crispy Chickpeas & Chicories

on Sunday, 31 May 2020. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of chickpeas to the fullest, utilizing the aquafaba (chickpea cooking liquid) to make a zippy, lemony,...