Recipes

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with...

The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive Oil and Soom Sesame Premium Tahini, blended with lots of herbs, garlic, lemon zest and lemon juice (think Green Goddess dressing with an extra herbaceous kick). The tahini...

Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should be called Herby Buttered Tomatoes WITH Pasta. The tomatoes are gently simmered in garlicky, oregano-infused butter until they are just cooked through and bordering on jammy, but still retain...

Thick, luscious, silky cheesecake, no oven required. The hardest part of this no-bake dessert is browning the butter for the crust...and refraining from eating the filling straight out of the bowl (no judgment if you sneak a spoonful, we won't tell). The tahini lends a delicate nuttiness and...

Inspired by peak-season stone fruit in the markets, juicy plums are paired with Alemany Muscatel & Orange Blossom Honey Vinegar. The honey adds depth to the fruit’s sweetness and the vinegar brings a tart balance. Thyme brings a savory herbaceousness to the party, which also works well...

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of egg yolks, lemon juice, capers and anchovies emulsfied with olive oil and then blended with...