Recipes

Make it a tapas night with these Spanish-style deviled eggs. Las Hermanas Pimentón de La Vera DOP adds a nuanced smokiness that pairs beautifully with the richness of the eggs and the delicate brininess of Conservas Ortiz Bonito del Norte Tuna. Garnish with Spanish anchovies or organic piparra...

Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a fiery umami-packed combination of hot chili sambal, fish sauce and lime juice before being breaded and fried. The result are crispy, crunchy chicken cutlets with an underlying heat that keeps you coming back for bite...

From Elizabeth Minchilli's The Italian Table: Creating Festive Meals for Family and Friends, p. 100. You’re probably thinking, "What’s this typical Sicilian eggplant dish—caponata—doing in the chapter on Positano?" That’s what I thought, too, the first time I saw it on a...

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ingredients from around the Mediterranean, including lemon, mint and Dukkah—a toasty blend of...

This simple salad suits every season. Use the farro and the dressing as a base and play around with whatever produce is in season. Here we're diggin' peak-season asparagus and fresh English peas, blanched to spring perfection. In the summer, swap these out for halved cherry tomatoes and cubes of...

We originally dreamed up this recipe as a way to use up Easter leftovers, but we love this salad any time of the year. The dressing is the star here, made with KL Keller Violet Mustard. Crafted with California Cabernet Sauvignon grape must, this mustard is robust with a nuanced raisiny sweetness...