Pomegranate Blood Orange Sangria

on Monday, 16 December 2013. Posted in Recipes, Drinks

Pomegranate Blood Orange Syrup elevates a simple red sangria, adding sweetness without becoming cloying. Sip this gorgeous and refreshing beverage during an afternoon picnic or deck party and imagine yourself at cocktail hour in Spain.

  • Prep Time: 2 hours, 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours, 15 minutes

Serves 10


  • 2 bottles young, fruit-forward red wine (Pinot Noir, Malbec and Rioja are good choices)
  • 1/4 cup Pomegranate Blood Orange Syrup
  • 4 cups mixed fruit such as green grapes, peach wedges and orange slices


Pour the wine into a pitcher. Add the syrup and stir to combine. Add the fruit and chill in the refrigerator for 2 hours. Add ice and serve.