The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a classic martini. Serve ice cold as an aperitivo alongside a charcuterie platter before the meal.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Makes 1 martini
- 3 ounces gin
- 1/2 ounce dry vermouth
- 1/4 ounce Mugolio (Pine Cone Bud Syrup)
Combine gin, vermouth and mugolio with a generous amount of ice in chilled cocktail shaker. Stir until chilled, about 30 seconds. Strain into a cold martini glass and enjoy!