Triple Winner: Agrumato Citron Olive Oil
2018 LAIOOC: Gold, Best of Class & Best of Show
We're thrilled to announce Agrumato Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best of Class and Best of Show. Plus Agrumato Tangerine Olive Oil won Gold in the same category. Bravissimo!
This versatile condiment—made with whole citron fruit, beloved for its distinctive gnarly skin, pulpy interior and fragrant citrus flavor—has a lime-lemon taste, light, bright zing of fresh zest, and subtle herbaceousness.
- Toss with poached seafood and spoon over thick slices of toasted bread
- Mix with chopped green herbs and serve with roasted chicken, pan-seared pork chops or flame-kissed tuna steaks
- Drizzle over vanilla gelato, panna cotta or lemon sorbetto