Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

Add zip, zing and zest with Italian citrus olive oils from Abruzzo

on Thursday, 18 January 2018. Posted in Newsletters

agrumato lemon oli 400x522This January, we're partnering with Oakland journalist and food blogger, Christina Mitchell of East Bay Dish, on her 8-week Food Lover Fitness Challenge. Her goal: to eat and live well and deliciously (read more about her journey here).

One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus Olive Oils.

These Italian citrus olive oils—made by cold-pressing whole citrus with the olives, infusing the fruits' essential oils—are bold, bright and vivacious capturing peak-season citrus flavor.


Pour on the flavor and shop Agrumato Citrus Olive Oils  ➤

How to use

These citrus-perfetto olive oils add a burst of Italian sunshine straight out of the bottle:

Keep pouring with 6 more ways to add zip, zing and zest with Agrumato citrus olive oils.