Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor
Add zip, zing and zest with Italian citrus olive oils from Abruzzo
This January, we're partnering with Oakland journalist and food blogger, Christina Mitchell of East Bay Dish, on her 8-week Food Lover Fitness Challenge. Her goal: to eat and live well and deliciously (read more about her journey here).
One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus Olive Oils.
These Italian citrus olive oils—made by cold-pressing whole citrus with the olives, infusing the fruits' essential oils—are bold, bright and vivacious capturing peak-season citrus flavor.
How to use
These citrus-perfetto olive oils add a burst of Italian sunshine straight out of the bottle:
- Pour Agrumato Lemon over foccacia studded with thin slices of lemon and briny olives
- Use Agrumato Tangerine to dress a simple salad of winter chicories and blood oranges
- Drizzle Agrumato Citron over scallop crudo, grilled fish or seafood stew