menu

mhblog-logosm


Newsletters Newsletters

Our newsletters are awesome. Sign up and be amazed. Or at least hungry.

100% Farro Couscous from Rustichella d'Abruzzo

on Sunday, 30 October 2016. Posted in Newsletters

100% Farro Couscous from Rustichella d'Abruzzo

AKA the couscous you've been waiting for

Introducing NEW Farro Couscous from Rustichella d’Abruzzo—the newest member of our growing family of pasta made with alternative grains.

Pasta for Kids: ZeroTre Organic Pastina

on Sunday, 09 October 2016. Posted in Newsletters

Pasta for Kids: ZeroTre Organic Pastina

Mangiamo, Mama! Organic Pasta for the Little Ones

Every parent has been there: You beg your kids to eat their vegetables, but all they want is pasta. Have no fear, ZeroTre Pastina is here! With Rustichella d’Abruzzo’s organic, fun-to-eat line of pasta for kids, nutritious meals are as easy as 1-2-3.

5 Steps to Risotto Perfection

on Sunday, 02 October 2016. Posted in Newsletters

5 Steps to Risotto Perfection

Learn how to make the ultimate bowlful of risotto

Carnaroli Rice from Principato di Lucedio—hailed as the "King of Italian Rice" and beloved by chefs around the world—is the crème de la crème of risotto rice. These long oval grains have a higher starch content and firmer texture, resulting in the ultimate creamy,...

Pour it On: Save on California EVOO in Bulk

on Friday, 30 September 2016. Posted in Newsletters

Pour it On: Save on California EVOO in Bulk

3-Liter Corto Extra Virgin Olive Oil

Do you love cooking with extra virgin olive oil (we sure do!)? As avid supporters of real extra virgin olive oil, it’s important to us that the olive oil in our kitchens—and yours—is the absolute freshest. That’s where Corto Olive Co. and their genius...

The New Taste of Gluten-Free Pasta

on Thursday, 15 September 2016. Posted in Newsletters

The New Taste of Gluten-Free Pasta

Red Lentil & Green Pea Pasta from Rustichella d'Abruzzo

NEW! Introducing two game-changing gluten-free pastas from Rustichella d'Abruzzo—Organic Gluten-Free Red Lentil Sedanini and Organic Gluten-Free Green Pea Fusilli (and yes, they do actually taste like red lentils and green peas!).

Anchovies: The Chef's Secret Ingredient to Success

on Thursday, 15 September 2016. Posted in Newsletters

Anchovies: The Chef's Secret Ingredient to Success

Italian anchovies from Ittica Alimentare Salerno (IASA)

Chefs covet several secret ingredients that add instant umami—fragrant wild fennel pollen, concentrated Italian tomato paste aaand . . . anchovies.