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The Essential Spanish Spice

on Monday, 07 May 2018. Posted in Newsletters

Meet Pimentón de La Vera DOP

Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one of the building blocks of many of Spain's most classic dishes (think Paella, Patatas Bravas and Galician-Style Octopus).

What in the World is Saba Balsamic Dressing?

on Friday, 20 April 2018. Posted in Newsletters

Plus 6 Ways to Use It

Saba Balsamic Dressing starts with Trebbiano and Lambrusco grapes that are slowly cooked in open copper vats, reducing the grape must to a sweet concentrate. The grape must is then aged for four years in wooden casks, resulting in a complex condiment that elevates any food it touches.

Triple Winner: Agrumato Citron Olive Oil

on Sunday, 25 February 2018. Posted in Newsletters

2018 LAIOOC: Gold, Best of Class & Best of Show

We're thrilled to announce Agrumato Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best of Class and Best of Show. Plus Agrumato Tangerine Olive Oil won Gold in the same category. Bravissimo!

New Italian Wine Vinegars from Pojer e Sandri

on Thursday, 22 February 2018. Posted in Newsletters

The New Pantry Staples

Introducing NEW Red and White Wine Vinegars from Pojer e Sandri—one of the most renowned wineries of the Trento region in Northern Italy (you might have tried their fruit vinegars).

NEW! Carnaroli Rice with Black Truffles

on Friday, 02 February 2018. Posted in Truffles, Newsletters

Love is in the air! Woo the one you love with easy yet elegant truffle risotto

This Valentine's Day, win your lover's heart (and stomach!) with NEW Carnaroli Rice with Black Truffle from renowned Italian estate Principato di Lucedio.

Cheers to Your Health: Beans, Grains & Legumes

on Friday, 26 January 2018. Posted in Newsletters

Plus 4 tasty recipes to help keep your New Year's resolutions

January is almost over . . . have you kept all your New Year's resolutions? Ours: Make 2018 the most flavorful—and healthful—year yet (after all, eating healthy doesn't mean it can't taste good!).