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The Luck of the Lentil

on Sunday, 07 January 2018. Posted in Newsletters

The Luck of the Lentil

Make 2018 a lucky (and tasty!) one with Umbrian Lentils from Bartolini

In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Lentils from Bartolini.

3 Ways to Spice Up the New Year

on Thursday, 04 January 2018. Posted in Newsletters

3 Ways to Spice Up the New Year

Make 2018 the most flavorful year yet

These harbingers of heat—like Italian hot peppers in olive oil, Piment d'Espelette and Turkish Marash chili—bring the bold, vibrant flavor we crave after a holiday season of rich, luxurious eats (and without the calories to boot!).

7 Great Truffle Gifts

on Thursday, 07 December 2017. Posted in Inside Market Hall, Newsletters

7 Great Truffle Gifts

A truffleicious gift for everyone on your list

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh Black Winter Truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

Your Holiday Hero

on Sunday, 22 October 2017. Posted in Newsletters

Your Holiday Hero

NEW Brine Mix from KL Keller Foodways

Thanksgiving is only a month away—that means it's turkey time! Make sure the centerpiece of your feast is juicy and succulent with Brine Mix from KL Keller Foodways (your guests will gobble it up!). 

The Prize of Abruzzo

on Sunday, 01 October 2017. Posted in Newsletters

The Prize of Abruzzo

NEW Agrumato Citron Olive Oil

Agrumato Citron Olive Oil—from producers of award-winning Agrumato Lemon and Tangerine olive oils—captures the true essence of this cherished fruit. Whole citrons are pressed in the mill with the olives, capturing the citrus' essential oils for an aromatic condiment with a lime-lemon taste, a...

The Classic French Bean

on Thursday, 28 September 2017. Posted in Newsletters

The Classic French Bean

Heirloom Flageolet Beans from Rancho Gordo

Flageolet beans—from Rancho Gordo, champions of preserving heirloom beans from California and around the world—are known for their delicate flavor and supple, creamy texture.