menu

mhblog-logosm


Newsletters Newsletters

Our newsletters are awesome. Sign up and be amazed. Or at least hungry.

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

on Thursday, 18 January 2018. Posted in Newsletters

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

Add zip, zing and zest with Italian citrus olive oils from Abruzzo

One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus...

The Luck of the Lentil

on Sunday, 07 January 2018. Posted in Newsletters

The Luck of the Lentil

Make 2018 a lucky (and tasty!) one with Umbrian Lentils from Bartolini

In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Lentils from Bartolini.

3 Ways to Spice Up the New Year

on Thursday, 04 January 2018. Posted in Newsletters

3 Ways to Spice Up the New Year

Make 2018 the most flavorful year yet

These harbingers of heat—like Italian hot peppers in olive oil, Piment d'Espelette and Turkish Marash chili—bring the bold, vibrant flavor we crave after a holiday season of rich, luxurious eats (and without the calories to boot!).

7 Great Truffle Gifts

on Thursday, 07 December 2017. Posted in Inside Market Hall, Newsletters

7 Great Truffle Gifts

A truffleicious gift for everyone on your list

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh black or white truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...

90 Seconds to Pasta Perfection

on Wednesday, 23 August 2017. Posted in Newsletters

90 Seconds to Pasta Perfection

90-Second Rapida Spaghetti from Rustichella d'Abruzzo

90-Second Rapida Spaghetti—from pasta innovators Rustichella d'Abruzzo—is still made the old-fashioned way: crafted with best-quality semolina and mountain spring water, extruded through bronze dies and slowly dried at low temperatures.

5-in-1 Summer Flavor

on Thursday, 10 August 2017. Posted in Newsletters

5-in-1 Summer Flavor

Olive Oil & Vinegar Gift Collection from Calivirgin

Summer is in full swing (hooray!)—now is the time for easy, tasty fare that celebrates this season's bounty of produce. Highlight summer's finest with Calivirgin's Olive Oil & Vinegar Gift Collection.