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5 Vinegars to Make Your Pantry Pop

on Tuesday, 26 April 2022. Posted in Newsletters

Vinegars have long been the unsung heroes of our larder. Versatile and packed with flavor, these condiments can do more than salad dressings.

Inside the Mind (and Pantry) of Kitty Keller

on Tuesday, 22 June 2021. Posted in Inside Market Hall, Newsletters

A Q&A with the founder of KL Keller Foodways

We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflects (in her typical sharp, pithy way) on her decades-long career, if she’ll ever truly retire and...

5 Ways to Use Point Reyes Farmstead Cheese Co. Toma

on Thursday, 28 May 2020. Posted in Inside Market Hall, Newsletters

This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North America's delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs...

5 Ways to Use Market Hall Bakery's Pizza Dough

on Thursday, 28 May 2020. Posted in Inside Market Hall, Newsletters

We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolling, twisting and generally getting creative. We came to kind of an exciting conclusion: this...

6 Ways to Use Next-Day Rotisserie Chicken

on Wednesday, 20 May 2020. Posted in Inside Market Hall, Newsletters

Here’s something for fans of Rockridge Market Hall's rotisserie chickens or our new roast-at-home Pimentón & Herb Spatchcocked chicken. If you ever have leftovers, try these six new ideas to jazz up the meat with pantry and produce staples. Scroll down for links to featured items....

3 Top Trends in Food for 2020

on Wednesday, 29 January 2020. Posted in Inside Market Hall, Newsletters

MH Foods Reporting Back...

It's been a few weeks since the Market Hall Foods team attended the Good Food Mercantile, the Good Food Awards and the Winter Fancy Food Show in San Francisco. Our senses are still tingling from the cornucopia of flavors, textures and colors of the many products that filled the aisles....