Add zip, zing and zest with Italian citrus olive oils from Abruzzo
One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus...
Make 2018 a lucky (and tasty!) one with Umbrian Lentils from Bartolini
In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Lentils from Bartolini.
These harbingers of heat—like Italian hot peppers in olive oil, Piment d'Espelette and Turkish Marash chili—bring the bold, vibrant flavor we crave after a holiday season of rich, luxurious eats (and without the calories to boot!).
Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.
1. For the home cook
A fresh black or white truffle and truffle slicer Swing by the Cheese Counter in Oakland and let us help you choose...
90-Second Rapida Spaghetti from Rustichella d'Abruzzo
90-Second Rapida Spaghetti—from pasta innovators Rustichella d'Abruzzo—is still made the old-fashioned way: crafted with best-quality semolina and mountain spring water, extruded through bronze dies and slowly dried at low temperatures.