Flageolet beans—from Rancho Gordo, champions of preserving heirloom beans from California and around the world—are known for their delicate flavor and supple, creamy texture.
These oblong, pale green-hued beans are a staple in Southern French cooking, and—bien sûr!—they're the star ingredient in classic cassoulet. These tiny chic beans also make an elegant addition to bean salads, soups and sautés.
Our tip: Cook a big pot of beans and use them all week long for easy, satisfying meals in a snap.
Oui, Shop Flageolet Beans from Rancho Gordo ➤
Need some quick meal ideas?
- Toss with a generous pour of extra virgin olive oil and chopped herbs as a simple side for roasted chicken, grilled lamb chops or pan-seared cod
- Top with tender Cod Fillets in Olive Oil, shaved fennel and spritz of lemon
- Sauté with crumbled Merguez Lamb Sausage, a spoonful of harissa, chopped preserved lemon and kale
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