This January, we're partnering with Oakland journalist and food blogger, Christina Mitchell of East Bay Dish, on her 8-week Food Lover Fitness Challenge. Her goal: to eat and live well and deliciously (read more about her journey here).
One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato® Citrus Olive Oils.
These Italian citrus olive oils—made by cold-pressing whole citrus with the olives, infusing the fruits' essential oils—are bold, bright and vivacious capturing peak-season citrus flavor.
Pour on the flavor and shop Agrumato® Citrus Olive Oils ➤
How to use
These citrus-perfetto olive oils add a burst of Italian sunshine straight out of the bottle:
- Pour Agrumato® Lemon over foccacia studded with thin slices of lemon and briny olives
- Use Agrumato® Tangerine to dress a simple salad of winter chicories and blood oranges
- Drizzle Agrumato® Citron over scallop crudo, grilled fish or seafood stew
Keep pouring with 6 more ways to add zip, zing and zest with Agrumato® citrus olive oils.
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