menu


Inside Market Hall Inside Market Hall

What we're tasting, cooking and learning right now.

High Holidays Menus To Be Enjoyed By All

on Monday, 16 September 2019. Posted in Inside Market Hall

Do you have to be Jewish to order this food? It's a good question. The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar (even eclipsing the more widely familiar Chanukah). And along with these holy...

A Prized Catch: Why We Love Conservas Ortiz

on Thursday, 02 May 2019. Posted in Inside Market Hall

Discover the magic behind Spain's most-loved fish producer

There are so many reasons to love Conservas Ortiz, one of Spain's most renowned fish producers—from their sustainable fishing practices (each tuna is line-caught individually) to their committment to traditional hands-on processing and preserving techniques. Read on! 

The Truffle Primer

on Wednesday, 31 October 2018. Posted in Truffles, Inside Market Hall

Learn all about these aromatic tubers

  Hey, what exactly are truffles? Truffles are the fruiting body of a fungus closely related to mushrooms that, starting in spring, form several inches underground at the base of certain trees, mainly oak and chestnut. They grow best within a swath that extends from just south of Madrid to...

Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two

on Thursday, 07 June 2018. Posted in Inside Market Hall

Sandy Sonnenfelt, Director of Prepared Foods and Pasta Program

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of the California Olive Oil industry, Linda Sikorski and Sandy Sonnenfelt. In Part Two, we feature Director of Prepared Foods and the Pasta Program, Sandy. Join us as she regales us with stories about...

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

on Tuesday, 05 June 2018. Posted in Inside Market Hall

Linda Sikorski, Senior Grocery Buyer

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senior Grocery Buyer, Linda. Join us as she gives some insight on the history of California olive oils at...

Make a Spanish Meat and Cheese Plate in 5 Minutes

on Thursday, 17 May 2018. Posted in Inside Market Hall

Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your local specialty market, shopping here at Market Hall Foods Online, or, if you happen to be in the...