Holidays
Inside Market Hall
3 Ways to Truffle Your Latkes
Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most...
Inside Market Hall
7 Great Truffle Gifts
Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.
1. For the home cook
A fresh Black Winter Truffle and...
Inside Market Hall
9 Ways to Use Truffles for the Holidays
The intoxicating White Italian Truffle, poised for seduction
Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines throughout Europe get busy rooting ...
Recipes
Chocolate Mendiants with Candied Fruit and Nuts
These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect for sharing (hello holiday gifts!).
Recipe by Asha Loupy
Recipes
Classic Cheese Fondue
What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves two, but to scale up for a larger crowd, keep in mind that a half pound of...
Recipes
Glazed Hasselbeck Squash with Dukkah & Preserved Lemon
Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citru...
Recipes
Pumpkin Cranberry Loaf Cake
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
Recipes
Rustic Bread Dressing with Fennel & Leeks
This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
Recipes
Sicilian Baked Apples
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalad...
Recipes
Tartine's Cranberry Upside-Down Cake
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a signing of Tartine: A Classic Revisited.
"Our baker Carolyn has tra...