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Holidays

Inside Market Hall

3 Ways to Truffle Your Latkes

 Ahh, Tuber Uncinatum, also known as Fall Black Truffle or Burgundy Truffle . . . These elusive beauties—dear in price due to limited growth areas and harvesting challenges—possess some of the most...
Inside Market Hall

7 Great Truffle Gifts

Gifting truffle products is guaranteed to impress—and not necessarily pricey. Here are seven truffleicious gifts for every taste and budget.  1. For the home cook A fresh Black Winter Truffle and...
Inside Market Hall

9 Ways to Use Truffles for the Holidays

The intoxicating White Italian Truffle, poised for seduction Every year, from mid-November into early March, a variety of pigs and truffle-sniffing canines  throughout Europe get busy rooting ...
Recipes

Chocolate Mendiants with Candied Fruit and Nuts

These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect for sharing (hello holiday gifts!). Recipe by Asha Loupy
Recipes

Classic Cheese Fondue

What’s more romantic than gazing into your valentine’s eyes over a pot of bubbling, ooey, gooey cheese? This recipe serves two, but to scale up for a larger crowd, keep in mind that a half pound of...
Recipes

Glazed Hasselbeck Squash with Dukkah & Preserved Lemon

Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citru...
Recipes

Pumpkin Cranberry Loaf Cake

This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of p...
Recipes

Rustic Bread Dressing with Fennel & Leeks

This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italia...
Recipes

Sicilian Baked Apples

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalad...
Recipes

Tartine's Cranberry Upside-Down Cake

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a signing of Tartine: A Classic Revisited.  "Our baker Carolyn has tra...