The Midwife & The Baker Bread at Market Hall Bakery

on Thursday, 03 May 2018. Posted in Announcements, Inside Market Hall

Now available every day!

The Midwife and the Baker: two of the world's oldest professions The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Shapiro and Mac McConnell (the “Midwife” and the “Baker,” respectively) acknowledge that they...

Tastiest Croissant in the Bay Area: The Secret's in the Butter

on Wednesday, 11 October 2017. Posted in Announcements, Inside Market Hall

Market Hall Bakery knows its European-style high-fat butter

We follow Croissant Master Mark Chacón into the MH Bakery kitchen to learn the secrets to creating and selecting an exceptional croissant. Morning breakfast choices just got yummier!  Market Hall Bakery's NEW croissants, poised to explode into buttery flakes. What makes an authentic...

Say Hello to Our In-House Recipe Writer

on Friday, 27 January 2017. Posted in Announcements, Newsletters

Meet Asha Loupy (a.k.a. the woman behind your favorite recipes)

There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordinaire, is also our our resident recipe writer. Asha's passion for epicurean excellence first drew...

Meet Our Featured Taste Maker: Sandy Sonnenfelt

on Friday, 26 August 2016. Posted in Announcements, Inside Market Hall

Say Hello to the Prepared Foods and Pasta Program Director of Market Hall Foods

You've probably glimpsed her around Market Hall Foods (formerly the Pasta Shop), a woman with pink hair in a white chef jacket, peering into the prepared foods display, hovering over the sandwich case, or in earnest conversation with a floor staff member or any one of a legion of cooks in crisp...

Celebrate Bastille Day with Us! July 14th, 4 – 6pm

on Tuesday, 12 July 2016. Posted in Announcements, Inside Market Hall

Share the evening with our featured tastemaker: Kitty Keller

For our first ever store-wide Bastille Day Soirée, we are honored to host Kitty Keller of KL Keller Foodways (pictured above), America's importer of France's finest ingredients. Here, she shares a bit of her story. Stop by Thursday to hear more and say bonjour! What brought you to France?...

Featured Honey: Franca Franzoni Chestnut Honey

on Monday, 11 April 2016. Posted in Announcements

We're sweet on it . . . and so is David Lebovitz!

This week, David Lebovitz—highly regarded pastry chef and acclaimed food writer—wrote a newsletter about how he fell in love with Franca Franzoni Chestnut Honey.