5 Ways to Use Caravaglio Marinated Capers

on Wednesday, 31 July 2019. Posted in Newsletters

A Caponata-inspired dip, caperchurri & more

The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for growing capers that are sweeter and more perfumed than any others in the world. Read our 5 favorite ways to use these prized buds.

Caperchurri (Caper Chimichurri)

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Salads & Dressings, Recipes, Sauces & Condiments

Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here we've switched out the oregano for fragrant fennel pollen and added a couple tablespoons of...

Smoky Eggplant Pepper Spread with Capers

on Wednesday, 31 July 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

One of the keys to simple, yet satisfying cooking is making the most out of a short list of ingredients. Here, the eggplant is charred over an open flame and then roasted until tender and creamy, creating a deep smoky flavor and silky texture in the finished spread.  The other secret to this...

Puttanesca Tomato Salad

on Wednesday, 24 July 2019. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

At the height of summer, there is nothing better than a plate of sweet, juicy tomatoes enhanced by the simplest of toppings like mozzarella and basil. And while classic Caprese salad will always have a place in our hearts and at our tables every summer, this season a new tomato salad stole our...

Salted Kampot Pepper Steak Salad

on Thursday, 18 July 2019. Posted in Main Course, Recipes

This vibrant dinner-ready salad is inspired by the classic Cambodian dish Lok Lak (a sizzling beef stir fry served over crisp lettuce, tomatoes and onions with a Kampot pepper lime dipping sauce). In this recipe, we've switched out the stir-fried beef for succulent skirt steak skewers grilled to...

Stone Fruit & Pistachio Tart with Salted Caramel Crumbles

on Wednesday, 17 July 2019. Posted in Desserts, Recipes

Peak-season stone fruit? Check. Pistachio-scented whipped cream, simple puff pastry shell, plenty of salted caramel crumbles? Check, check, check. KL Keller Foodways' Salted Caramel Crumbles work their magic on this elegant, yet easy tart in a couple ways. They are sprinkled over the puff...