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High Holidays Menus To Be Enjoyed By All

on Monday, 16 September 2019. Posted in Inside Market Hall

Do you have to be Jewish to order this food? It's a good question. The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar (even eclipsing the more widely familiar Chanukah). And along with these holy...

Smoky Tea & Shoyu-Marinated Eggs

on Friday, 30 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish for ramen or serve on top of a rice bowl with pickled, fresh and sautéed vegetables (pictured). Or boil the eggs for 10 minutes instead of 7, marinate as per the recipe directions...

Spicy Grilled Porchetta Pork Shoulder Steaks

on Wednesday, 28 August 2019. Posted in Main Course, Recipes

During the colder, cozier months, pork shoulder is a go-to for fall-off-the-bone braises; in the summer, however, grilling it hot and fast will change the way you look at this flavorful cut. Sliced about one inch thick and grilled at a high temperature turns pork shoulder into something magical:...

Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint

on Monday, 12 August 2019. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

Come August, the only thing on our minds is all the peak-season produce pouring out of the farmer's markets. Crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce: tomatoes. These simple toasts allow these majesties of...

Orange Whipped Ricotta Toasts with Stone Fruit

on Monday, 12 August 2019. Posted in Desserts, Recipes

It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple sprinkle of flaky sea salt, a pour of extra virgin olive oil or a splash of vinegar is all that is needed to elevate Mother Nature's bounty. These toasts are the perfect...

Tuna-Stuffed Zucchini with Burst Cherry Tomatoes

on Wednesday, 07 August 2019. Posted in Vegetable & Side Dishes, Main Course, Recipes

In honor of National Zucchini Day (it's August 8th, summer squash lovers!), we dreamed up a mouthwatering dish starring all of our favorite Southern Italian flavors—tuna, anchovies, capers and fiery chilies in oil—and of course, zucchini. Tuna and fresh breadcrumbs give the filling heft,...