This bright salad dressing is made for greek salads.

This simple recipe from CHOW lets these brilliant pistachios shine.

Substitute honeyed simple syrup in this new take on a classic cocktail.

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.

This simple fisherman's stew, popular in Campania, gets a briny, spicy kick from IASA's Spicy Anchovies.

This bubbly drink, adapted from The Kitchn, is simple and refreshing. Made for sunny days - serve at your next picnic or sip while lounging poolside. For a more adult version, try adding vodka.