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Truffled Ham & Cheese Tart

on Thursday, 14 November 2019. Posted in Appetizers & Starters, Truffles, Main Course, Recipes

Meet your new holiday party hero. This savory slab tart only requires 7 ingredients, isn't fussy to assemble and will elicit a record number of mmms at your next joyous gathering. What makes this tart truly special is the black truffle mustard. As the tart bakes, the heat from cooking allows the...

Tartine's Cranberry Upside-Down Cake

on Thursday, 31 October 2019. Posted in Holidays, Desserts, Recipes

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002 and we're thrilled to be hosting her at Rockridge Market Hall, for a signing of Tartine: A Classic Revisited. In celebration of her visit, the book and the season, here we're making Tartine's Cranberry Upside-Down Cake, and plan to...

Pasta with Squid, Harissa & Herby Bread Crumbs

on Wednesday, 30 October 2019. Posted in Pasta & Grains, Main Course, Recipes

The witching hour is nigh and now is the time when things take a delectable turn for the terrifying in our test kitchen. This Halloween, delight in a spooky bowlful of squid ink spaghetti tangled with tender squid and tossed with a devilish sauce of spicy harissa, briny preserved lemon and enough...

Alison Roman's Creamy Sesame Turmeric Dip

on Tuesday, 29 October 2019. Posted in Appetizers & Starters, Recipes

In celebration of the release of Alison Roman's Nothing Fancy (and her Rockridge Market Hall book signing, on November 3, 2019), we've been having a blast making a number of her new recipes.  This simple yet gorgeous sesame and turmeric dip is one of our new favorites and we're sharing it...

Gluten-Free Stovetop Macaroni and Cheese

on Tuesday, 15 October 2019. Posted in Pasta & Grains, Main Course, Recipes

In honor of Rustichella d'Abruzzo's NEW Organic Gluten-Free Corn Macaroni, we created the creamiest, dreamiest Gluten-Free Stovetop Macaroni and Cheese ever. When developing this recipe, we tested through all different kinds of starches and gluten-free flours, from potato and tapioca starch to...

Apple Honey Upside-Down Cake

on Tuesday, 24 September 2019. Posted in Desserts, Recipes

MH Foods Executive Chef Scott Miller started making upside-down cakes as a delicious way to use his backyard fruit harvest. As we approach the Jewish High Holidays, Rosh Hashanah and Yom Kippur, Scott’s inspiration for this version of the classic cake comes from the tradition of serving honey...