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Quinoa Pilaf

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath saucy things and allow the quinoa to absorb even more flavor.

Roasted & Glazed Squash

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Pan Con Tomate

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch. 

Yuzu Mayonnaise

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on toasted bread for a fried fish sandwich.

Ponzu Marinade

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish for longer than a couple of hours, as the flesh will begin to cure. This will make enough marinade for four 6-ounce filets.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Desserts, Recipes, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.