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Caesar Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar dressing wonderful, mouthwatering richness.

Tuna & Ricotta Stuffed Piquillo Peppers

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Main Course, Recipes

This twist on classic Spanish stuffed piquillo peppers is filled with a sumptuous mixture of Ortiz Bonito del Norte tuna, potatoes and ricotta. We love serving these with a big salad for lunch or as hors d'oeuvres with a glass of sparkling Cava. Recipe courtesy of Asha Loupy

Sausage Ragù

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Sauces & Condiments

When you don't have time for one of those wonderfully complex but slow-cooking ragùs, try this wonderful quick version made with sausage, tomato paste and milk.

Torta di Nocciole (Hazelnut Cake), adapted from Babbo

on Monday, 16 December 2013. Posted in Desserts, Recipes

Adapted from a recipe from Babbo.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Desserts, Recipes, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Wild Rice Salad with Walnut Oil

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Walnut oil amps up the nutty notes of wild rice in this simple, hearty salad. With apples, dried cranberries and pomegranate seeds, it is practically bursting with fall flavor, but feel free to add or substitute other seasonal fresh or dried fruit as you like. You might even go a little wild and...