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Vegan Mustard Seed Oil Aioli

on Wednesday, 04 April 2018. Posted in Recipes, Sauces & Condiments

Vegan Mustard Seed Oil Aioli
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key is a combination of Dijon mustard, aquafaba (the liquid from canned chickpeas) and a few actual chickpeas to create a foolproof emulsion without...

Spanish Sweet & Smoky Chicken

on Friday, 30 March 2018. Posted in Recipes, Main Course

Spanish Sweet & Smoky Chicken
This recipe features the Picante (Hot) Pimentón  de la Vera DOP (for the mild-mannered, feel free to use the Sweet) and Agusti Torelló Cava vinegar, a dash of honey, and bone-in chicken thighs to garner extra flavor (plus they’re harder to overcook). Try this slightly sweet, spicy, smoky...

Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata

on Friday, 23 March 2018. Posted in Vegetable & Side Dishes, Main Course

Braised Flageolet Beans with Fennel, Leeks & Herb Gremolata
Flageolet beans—classically used in French cooking (they're the star ingredient in traditional Cassoulet, after all)—are known for their delicate flavor and supple, creamy texture. Cooked slowly with fennel, leeks and aromatics, these beans become a simple, yet stunning vegetarian main dish....

Triple Winner: Agrumato Citron Olive Oil

on Sunday, 25 February 2018. Posted in Newsletters

Triple Winner: Agrumato Citron Olive Oil

2018 LAIOOC: Gold, Best of Class & Best of Show

We're thrilled to announce Agrumato Citron Olive Oil took home three awards in the Flavored Category at this year's Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best of Class and Best of Show. Plus Agrumato Tangerine Olive Oil won Gold in the same category. Bravissimo!

New Italian Wine Vinegars from Pojer e Sandri

on Thursday, 22 February 2018. Posted in Newsletters

New Italian Wine Vinegars from Pojer e Sandri

The New Pantry Staples

Introducing NEW Red and White Wine Vinegars from Pojer e Sandri—one of the most renowned wineries of the Trento region in Northern Italy (you might have tried their fruit vinegars).

Roasted Halibut with Tomatoes, Capers & Herbs

on Thursday, 15 February 2018. Posted in Recipes, Main Course

Roasted Halibut with Tomatoes, Capers & Herbs
Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle Tomato Slices from Masseria Mirogallo. Bonus: This simple recipe only requires 8 ingredients and comes together in under a half an hour (Did someone say easy entertaining?). Recipe...