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Roasted & Glazed Squash

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Pan Con Tomate

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch. 

Yuzu Mayonnaise

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This zesty mayo makes a beautiful dipping sauce for fried seafood, like shrimp or scallops. It's also delicious slathered on toasted bread for a fried fish sandwich.

Ponzu Marinade

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish for longer than a couple of hours, as the flesh will begin to cure. This will make enough marinade for four 6-ounce filets.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Recipes, Desserts, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Cold Soba Noodles with Chili Dipping Sauce

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

The Italian chili paste veers this recipe away from the traditional, so use Sriracha if it's authenticity you crave. Us? We just wanted spicy noodles!