Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch.
This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish for longer than a couple of hours, as the flesh will begin to cure. This will make enough marinade for four 6-ounce filets.