menu

  • Blog Home

Black Rice with Shrimp & Herb Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Pasta & Grains, Recipes, Main Course

This is a stunningly beautiful dish — plump, pink shrimp and jet-black rice with flecks of green and orange. You'll want to take a picture (send us one if you do!), but there won't be much time before your guests devour it all.

Queso Fundido con Chorizo

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes out of the oven, so make sure your guests are hungry.

No-Knead '00' Pizza Dough

on Thursday, 26 March 2015. Posted in Pasta & Grains, Recipes, Main Course

No-Knead '00' Pizza Dough
This recipe from New York's Sullivan Street Bakery has been printed and reprinted so many times, and we've made it so many times, that we just had to post it here. It's simple, quick and works every time. While you can use any flour, we suggest using super-soft Italian '00' Flour. 

Quinoa Pilaf

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath saucy things and allow the quinoa to absorb even more flavor.

Roasted & Glazed Squash

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Pan Con Tomate

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Courtesy of Saveur Magazine. This quick and easy dish is often enjoyed for breakfast in Spain, but is equally delicious as a simple afternoon snack or top with a thin slice of Jamón Serrano for a light lunch.