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2018 Good Food Awards Winners at Market Hall Foods

on Thursday, 25 January 2018. Posted in Inside Market Hall

2018 Good Food Awards Winners at Market Hall Foods

Our Good Food Award-winning products

Just last Friday, this year's fresh crop of food favorites—from EVOOS and chocolates to charcuterie and cheeses—was announced at the Good Food Awards (the Oscars of craft food makers). Here are just some of the winners we proudly carry at Market Hall Foods! Calivirgin Jalapeño Olive Oil...

From Sea to Larder

on Friday, 19 January 2018. Posted in Newsletters

From Sea to Larder

4 Fantastic Fish Products for Quick, Tasty Meals

Jarred and tinned fish—grilled branzino, cod, smoked salmon and anchovies—are a must-have in any pantry (especially after long days when that takeout menu is winking at you). 

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

on Thursday, 18 January 2018. Posted in Newsletters

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

Add zip, zing and zest with Italian citrus olive oils from Abruzzo

One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus...

The Vinegar Primer

on Saturday, 13 January 2018. Posted in Newsletters

The Vinegar Primer

5 essential vinegars you need in your pantry

Vinegars have long been the unsung heroes of our larder. These versatile condiments add instant flavor-packed perfection with just a splash, pour or drizzle (and we're talking about more than salad dressing here). 

The Luck of the Lentil

on Sunday, 07 January 2018. Posted in Newsletters

The Luck of the Lentil

Make 2018 a lucky (and tasty!) one with Umbrian Lentils from Bartolini

In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Lentils from Bartolini.

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri

on Friday, 05 January 2018. Posted in Vegetable & Side Dishes, Recipes, Main Course, Sauces & Condiments

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils—grown in the rolling hills of Umbria—are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full of fiber and lean protein—making them the ideal for...