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Cheesy Green Garlic Knots

on Wednesday, 13 May 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, you won’t be able to stop at just one. Recipe, food styling and photography by Asha Loupy

5 Ways to Use Point Reyes Farmstead Cheese Co. Toma

on Thursday, 28 May 2020. Posted in Inside Market Hall, Newsletters

This is the first American Cheese Month to take place in May (it has been held in October in the past), and what a time for its initiation. This fromage-filled month is a celebration of North America's delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs...

5 Ways to Use Market Hall Bakery's Pizza Dough

on Thursday, 28 May 2020. Posted in Inside Market Hall, Newsletters

We have had some fun with the incredibly versatile pizza dough available from Market Hall Bakery. Staff members with various cooking backgrounds and confidence levels in the kitchen have been rolling, twisting and generally getting creative. We came to kind of an exciting conclusion: this...

6 Ways to Use Next-Day Rotisserie Chicken

on Wednesday, 20 May 2020. Posted in Inside Market Hall, Newsletters

Here’s something for fans of Rockridge Market Hall's rotisserie chickens or our new roast-at-home Pimentón & Herb Spatchcocked chicken. If you ever have leftovers, try these six new ideas to jazz up the meat with pantry and produce staples. Scroll down for links to featured items....

Cheesy Artichoke & Kale Baked Pasta

on Tuesday, 03 March 2020. Posted in Pasta & Grains, Main Course, Recipes

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe is a combination of the beloved party dip and another cherished comfort food: macaroni 'n' cheese. A few ounces of cream cheese adds a pleasing tang to the sauce, while white...

Sesame and Spring Onion Layered Bread

on Sunday, 01 March 2020. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with tahini and spring onions, topped it with sesame seeds and, once baked to crispy perfection, drizzled it with Sichuan peppercorn infused oil. This recipe is easy to double, to...