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How To: Rehydrate Dried Mushrooms

on Monday, 11 February 2013. Posted in Vegetable & Side Dishes, Recipes

How To: Rehydrate Dried Mushrooms
It doesn't take much to bring dried mushrooms back to life, and after reconstituting you'll be rewarded with a double dose of delicious: the mushrooms themselves, rich with savory, meaty flavor, plus the soaking liquid, which adds a boost of mushroom essence to stews, stocks and sauces.

Jalapeño Popcorn, by Calivirgin

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Add a little kick to your next movie night with this spicy twist on popcorn. While you're at it, try this recipe with any flavored olive oil from Calivirgin.

Basil Watermelon Salad

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Hot & Spicy Bloody Mary

on Monday, 16 December 2013. Posted in Recipes, Drinks

Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating glass, but why not scale it up and make a whole pitcher?

Sweet Sorghum Cookies

on Monday, 16 December 2013. Posted in Recipes, Desserts

These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.

Spicy Yuzu Coleslaw

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.