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Latte di Mandorla con Ciliege (Almond Milk with Cherry)

on Monday, 16 December 2013. Posted in Recipes, Drinks

In the summers in Sicily, this ubiquitous drink is ordered to cool down from the blazing heat. We've added a drizzle of the Cherry Syrup from Morello, but you could just as easily serve it simply over ice or with any other fruit syrups!

Truffle Almond Gremolata

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This Milanese preparation is classically served atop a long-braised lamb shank, osso buco, but it's great on grilled lamb chops, pork chops or even grilled chicken. And a little sprinkled over pasta is a marvel. We've added almonds, actually Truffle Almonds, to boost the flavor and up the ante...

Jalapeño Aioli

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise. It's also great on sandwiches...a pounded chicken breast, breaded and fried, served with a slather of jalapeno aioli and some cole slaw wouldn't be too bad at all! This is a...

Lemon Pepper Tuna Cakes

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Recipes, Main Course

Lemon Pepper Tuna Cakes
Lemon Agrumato olive oil and lemon pepper salt give tuna cakes a 1-2-punch of citrus. Serve these savory fish cakes atop lightly dressed greens for a light lunch or first course. Or make them into smaller, bite-sized rounds and top with aioli and an extra smattering of chopped parsley for an...

Avocado Purée

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche, grilled shrimp, seared scallops or gazpacho.

Spicy Feta Dip

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.