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Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...

The Midwife & The Baker Bread at Market Hall Bakery

on Thursday, 03 May 2018. Posted in Announcements, Inside Market Hall

The Midwife & The Baker Bread at Market Hall Bakery

Now available every day!

The Midwife and the Baker: two of the world's oldest professions The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Shapiro and Mac McConnell (the “Midwife” and the “Baker,” respectively) acknowledge that they...

From the Heart of Cava Country

on Monday, 14 May 2018. Posted in Newsletters

From the Heart of Cava Country

Agustí Torelló Mata Spanish Cava Wine Vinegars

Great wine vinegar starts with great wine, and Agustí Torelló Mata Cava Vinegars are made with some of the best (some of their cava wines were served at El Bulli!). These exceptional vinegars are estate-made with Agustí Torelló Mata's distinctive cavas and barrel-aged for 18+ months. 

Spanish Potato & Cod Salad

on Thursday, 10 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer of some of our favorite Spanish products—enjoyed during her travels around Spain. Make it a tapas party—just add some Spanish cheeses, sliced meats, a plate of stuffed...

The Essential Spanish Spice

on Monday, 07 May 2018. Posted in Newsletters

The Essential Spanish Spice

Meet Pimentón de La Vera DOP

Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one of the building blocks of many of Spain's most classic dishes (think Paella, Patatas Bravas and Galician-Style Octopus).

Organic Saragolla Rigatoncini with Grilled Branzino & Capers

on Thursday, 26 April 2018. Posted in Pasta & Grains, Recipes, Main Course

Organic Saragolla Rigatoncini with Grilled Branzino & Capers
This 6-ingredient pasta dish celebrates two of 2018 sofi™ Award winners: Organic Saragolla Rigatoncini and IASA Grilled Mediterranean Sea Bass in Olive Oil (Branzino Grigliato).  The subtle smokiness of the grilled branzino plays beautifully with the delicate earthy flavor of the pasta,...