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Grilled Harissa Chicken Salad with Green Tahini Dressing

on Monday, 31 August 2020. Posted in Salads & Dressings, Main Course, Recipes

The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive Oil and Soom Sesame Premium Tahini, blended with lots of herbs, garlic, lemon zest and lemon juice (think Green Goddess dressing with an extra herbaceous kick). The tahini...

Pasta with Herby Buttered Tomatoes

on Sunday, 23 August 2020. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

Made with a high tomato to pasta ratio, this dish is packed with so much tomato goodness that it should be called Herby Buttered Tomatoes WITH Pasta. The tomatoes are gently simmered in garlicky, oregano-infused butter until they are just cooked through and bordering on jammy, but still retain...

No-Bake Tahini Cheesecake Bars

on Friday, 07 August 2020. Posted in Desserts, Recipes

Thick, luscious, silky cheesecake, no oven required. The hardest part of this no-bake dessert is browning the butter for the crust...and refraining from eating the filling straight out of the bowl (no judgment if you sneak a spoonful, we won't tell). The tahini lends a delicate nuttiness and...

Plum Smash Cocktail with Muscatel & Orange Blossom Honey Vinegar

on Wednesday, 05 August 2020. Posted in Recipes, Drinks

Inspired by peak-season stone fruit in the markets, juicy plums are paired with Alemany Muscatel & Orange Blossom Honey Vinegar. The honey adds depth to the fruit’s sweetness and the vinegar brings a tart balance. Thyme brings a savory herbaceousness to the party, which also works well...

Tomato & Fennel Salad with Lemony Tonnato Sauce

on Sunday, 26 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Vitello Tonnato is a traditional Piedmontese dish of thinly sliced roast or boiled veal blanketed with a thick, creamy tuna sauce. The sauce is truly something special—a luscious, silky blend of egg yolks, lemon juice, capers and anchovies emulsfied with olive oil and then blended with...

Grilled Halloumi & Plums with Herb Chutney

on Thursday, 23 July 2020. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Something magical happens when you grill stone fruit. The fruit's firm texture turns silky, supple and almost jammy. And, the natural sugars begin to caramelize, concentrating their inherent sweetness. While we love grilled fruit for dessert, it also makes a stunning addition to savory dishes....