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Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

on Thursday, 18 January 2018. Posted in Newsletters

Agrumato Citrus Olive Oils: Instant Fresh-Picked Citrus Flavor

Add zip, zing and zest with Italian citrus olive oils from Abruzzo

One of our keys to healthy, satisfying eating? Ingredients that pack a punch of quick, effortless flavor with a simple sprinkle, spoonful, drizzle or pour—that means spicy hot peppers in olive oil, umami-packed anchovies, vibrant vinegars and one of our favorites, Agrumato Citrus...

The Vinegar Primer

on Saturday, 13 January 2018. Posted in Newsletters

The Vinegar Primer

5 essential vinegars you need in your pantry

Vinegars have long been the unsung heroes of our larder. These versatile condiments add instant flavor-packed perfection with just a splash, pour or drizzle (and we're talking about more than salad dressing here). 

The Luck of the Lentil

on Sunday, 07 January 2018. Posted in Newsletters

The Luck of the Lentil

Make 2018 a lucky (and tasty!) one with Umbrian Lentils from Bartolini

In Italy, lentils are often served just after midnight on New Year's in hopes of a year full of luck and prosperity. Bring yourself a bit of luck and a lot of yum all-year long with Umbrian Lentils from Bartolini.

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri

on Friday, 05 January 2018. Posted in Vegetable & Side Dishes, Recipes, Main Course, Sauces & Condiments

Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Umbrian lentils—grown in the rolling hills of Umbria—are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to hold their shape after cooking. Plus they are packed with nutrients, chock-full of fiber and lean protein—making them the ideal for...

3 Ways to Spice Up the New Year

on Thursday, 04 January 2018. Posted in Newsletters

3 Ways to Spice Up the New Year

Make 2018 the most flavorful year yet

These harbingers of heat—like Italian hot peppers in olive oil, Piment d'Espelette and Turkish Marash chili—bring the bold, vibrant flavor we crave after a holiday season of rich, luxurious eats (and without the calories to boot!).

This Truffle Season's Wild Ride

on Thursday, 14 December 2017. Posted in Inside Market Hall

This Truffle Season's Wild Ride

Hop on the rollercoaster with Market Hall Foods Retail Director Juliana Uruburu

Boy, has this been a wild rollercoaster ride of a truffle season—completely unpredictable and full of twists and turns. The thrills and chills continue as we putt-putt up up the steep rails to the New Year. Half the fun of truffle season is engaging in the tenterhooks excitement...