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Champignons au Riesling with Spaetzle

on Friday, 18 December 2020. Posted in Pasta & Grains, Main Course, Recipes

Inspired by the Alsatian dish, Coq au Riesling (chicken with riesling), this humble yet comforting dish is a rich combination of caramelized mushrooms, bacon and shallots simmered in a creamy, wine-spiked sauce, and finished with fresh tarragon. Spoon over crispy, buttered spaetzle for the...

Rustic Bread Dressing with Fennel & Leeks

on Thursday, 05 November 2020. Posted in Holidays, Vegetable & Side Dishes, Recipes

This simple rustic bread dressing is full of classic Turkey Day flavor—fennel, leeks, Italian wild fennel pollen and marjoram—with a little cheesy surprise: Parmigiano-Reggiano. This King of Italian cheeses brings an umami richness to the dressing without being too overwhelmingly cheesy. This...

Glazed Hasselbeck Squash with Dukkah & Preserved Lemon

on Wednesday, 04 November 2020. Posted in Holidays, Vegetable & Side Dishes, Recipes

Add a little spice and a lot of zest to your Thanksgiving feast with these sweet 'n' spicy roasted squash. The glaze is a rich, tangy combination of butter, honey, Aleppo pepper with a ton of citrusy goodness from both preserved lemon paste and fresh lemon juice. The whole dish is finished with a...

Mackerel Tortilla Española with Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Main Course, Recipes

Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich, hearty olive-oil cured mackerel fillets and tons of green onions instead of the traditional white. Make it a tapas night and serve the tortilla with a simple...

Lemony Saffron Aioli

on Monday, 07 September 2020. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with...

Grilled Harissa Chicken Salad with Green Tahini Dressing

on Monday, 31 August 2020. Posted in Salads & Dressings, Main Course, Recipes

The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive Oil and Soom Sesame Premium Tahini, blended with lots of herbs, garlic, lemon zest and lemon juice (think Green Goddess dressing with an extra herbaceous kick). The tahini...