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Bruschetta with Fresh Puttanesca Sauce

on Friday, 31 August 2018. Posted in Appetizers & Starters, Recipes

Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super sweet late-harvest tomatoes with spicy Italian peppers, marinated capers, olives and plenty of olive oil. Top everything off with plump, briny...

High Holidays Menus To Be Enjoyed By All

on Friday, 03 August 2018. Posted in Inside Market Hall

High Holidays Menus To Be Enjoyed By All
Do you have to be Jewish to order this food? It's a good question. The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar (even eclipsing the more widely familiar Chanukah). And along with these holy...

Grilled Lamb Chops with Mint Chimichurri

on Thursday, 09 August 2018. Posted in Recipes, Main Course

Grilled Lamb Chops with Mint Chimichurri
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a quick-cooking summer twist. Tender, juicy lamb chops seasoned with smoky Pimentón de La Vera and fragrant Italian wild fennel pollen stand in place of the roast. And for the mint jelly? A...

Go for Gochujang: Savory, Spicy & Umami-licious!

on Thursday, 02 August 2018. Posted in Newsletters

Go for Gochujang: Savory, Spicy & Umami-licious!

5 Ways to Bring Fire & Flavor with Mother-in-Law Kimchi's Gochujang

Gochujang packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's addictive pastes even tastier than most? They are made with non-GMO ingredients, no corn syrup and no MSG.

How to Throw an Antipasti Party in 3 Steps

on Wednesday, 18 July 2018. Posted in Newsletters

How to Throw an Antipasti Party in 3 Steps

And 5 Easy Bites to Serve

In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, cheese, marinated vegetables and crostini of all types scattered around the table for everyone to...

French Bean Salad

on Thursday, 12 July 2018. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

French Bean Salad
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans, crisp green beans, cherry tomatoes and briny olives, all dressed in a bracing vinaigrette. The vinegar-forward dressing—starring Banyuls wine vinegar and Piment...