menu

  • Blog Home

6 Ways to Pizza Perfection

on Thursday, 04 October 2018. Posted in Newsletters

6 Ways to Pizza Perfection

How to Build the Perfect Pizza

Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients—from the best tomato sauce and hot peppers to briny, succulent anchovies (Yes, anchovies...if you think you don't like them, you haven't tried IASA anchovies yet). 

The Secret's in the Tomato Paste

on Saturday, 29 September 2018. Posted in Newsletters

The Secret's in the Tomato Paste

Maria Grammatico Estratto di Pomodoro is Instant Flavor Magic

Maria Grammatico Estratto di Pomodoro is still crafted the authentic way with three key ingredients: San Marzano tomatoes, Sicilian sun and time. The result is a rich, umami-packed paste that adds instant depth with just a spoonful.

Triple Onion & Hafod Cheddar Dip

on Wednesday, 26 September 2018. Posted in Appetizers & Starters, Recipes

Triple Onion & Hafod Cheddar Dip
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with round notes of fresh hay and just-toasted bread. The nuanced savory flavor of the cheese pairs beautifully with sweet, rich mates (think:...

Fresh Catch: NEW Mediterranean Dorade in Water from IASA

on Sunday, 23 September 2018. Posted in Newsletters

Fresh Catch: NEW Mediterranean Dorade in Water from IASA

Plus 3 Ways to Use It

Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino).

Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce

on Friday, 21 September 2018. Posted in Pasta & Grains, Main Course

Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish treasured for its tender, flaky texture and mild, clean flavor of the sea. Here we pair this prized catch with last-of-the-season cherry tomatoes (bursting with the final rays of...

Braised Chicken Thighs with Almonds & Honey

on Wednesday, 12 September 2018. Posted in Recipes, Main Course

Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...