menu


No-Churn Gianduja Ice Cream

on Wednesday, 20 April 2022. Posted in Desserts, Recipes

Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Pasta Salad with Crispy Chickpeas & Chicories

on Friday, 15 April 2022. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

This picnic-ready pasta salad is inspired by the classic roman dish Pasta e Ceci, a warming, winter bowlful of pasta and chickpeas in a tomato paste-based sauce. Our summer version uses a can of chickpeas to the fullest, utilizing the aquafaba (chickpea cooking liquid) to make a zippy, lemony,...

Inside the Mind (and Pantry) of Kitty Keller

on Tuesday, 22 June 2021. Posted in Inside Market Hall, Newsletters

A Q&A with the founder of KL Keller Foodways

We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall Foods. As she wraps up the transition of her business to Manicaretti, Kitty reflects (in her typical sharp, pithy way) on her decades-long career, if she’ll ever truly retire and...

Melon & Jicama Salad with Chile

on Wednesday, 02 June 2021. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

The transition from spring to summer is marked by the arrival of the sweetest local stone fruit, tomatoes and melons. This salad, from our friend Kitty Keller, celebrates the first of the local melons in season, Galia green melon, but you can use whatever melon looks best to you (we love...

Chickpea, Tomato & Broken Pasta Soup

on Wednesday, 31 March 2021. Posted in Appetizers & Starters, Main Course, Recipes

Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, delivers precisely that.  Simple and satisfying this Spaghetti a Pezzi con Pomodoro e Ceci in Brodetto, would be perfect for a light evening meal...

Grilled Halloumi with Preserved Lemon & Dukkah

on Thursday, 25 April 2019. Posted in Appetizers & Starters, Recipes

Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown perfection. This simple appetizer pairs halloumi with other classic ingredients from around the Mediterranean, including lemon, mint and Dukkah—a toasty blend of...