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Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

on Tuesday, 05 June 2018. Posted in Inside Market Hall

Meet Market Hall Foods' Very Own Olive Oil Experts: Part One

Linda Sikorski, Senior Grocery Buyer

In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in the California Olive Oil game, Linda Sikorski and Sandy Sonnenfelt. In Part One, we feature Senior Grocery Buyer, Linda. Join us as she gives some insight on the history of California olive oils at...

Make a Spanish Meat and Cheese Plate in 5 Minutes

on Thursday, 17 May 2018. Posted in Inside Market Hall

Make a Spanish Meat and Cheese Plate in 5 Minutes
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble a Spanish Meat and Cheese Plate in 5 minutes or less, whether it is at your local specialty market, shopping here at Market Hall Foods Online, or, if you happen to be in the...

Smoky Tuna-Stuffed Piquillo Peppers

on Thursday, 17 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Smoky Tuna-Stuffed Piquillo Peppers
This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make...

The Midwife & The Baker Bread at Market Hall Bakery

on Thursday, 03 May 2018. Posted in Announcements, Inside Market Hall

The Midwife & The Baker Bread at Market Hall Bakery

Now available every day!

The Midwife and the Baker: two of the world's oldest professions The Midwife and the Baker breads represent the kind of artisan, food passion projects that we adore at Market Hall Foods. Jaime Shapiro and Mac McConnell (the “Midwife” and the “Baker,” respectively) acknowledge that they...

From the Heart of Cava Country

on Monday, 14 May 2018. Posted in Newsletters

From the Heart of Cava Country

Agustí Torelló Mata Spanish Cava Wine Vinegars

Great wine vinegar starts with great wine, and Agustí Torelló Mata Cava Vinegars are made with some of the best (some of their cava wines were served at El Bulli!). These exceptional vinegars are estate-made with Agustí Torelló Mata's distinctive cavas and barrel-aged for 18+ months. 

Spanish Potato & Cod Salad

on Thursday, 10 May 2018. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer of some of our favorite Spanish products—enjoyed during her travels around Spain. Make it a tapas party—just add some Spanish cheeses, sliced meats, a plate of stuffed...