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The Truffle Primer

on Wednesday, 31 October 2018. Posted in Inside Market Hall

The Truffle Primer

Learn all about these aromatic tubers

Hey, what exactly are truffles? Truffles are the fruiting body of a fungus closely related to mushrooms that, starting in spring, form several inches underground at the base of certain trees, mainly oak and chestnut. They grow best within a swath that extends from just south of Madrid to the...

Pumpkin Cranberry Loaf Cake

on Thursday, 25 October 2018. Posted in Recipes, Desserts

Pumpkin Cranberry Loaf Cake
This autumnal-inspired recipe comes from Sally Darling, Market Hall Bakery's former director. After baking (and eating!) many variations, Sally perfected a cake that has just the right balance of pumpkin and spice. Her favorite way to enjoy this seasonal treat? "A slice is absolutely...

The Prize of Venice

on Sunday, 14 October 2018. Posted in Newsletters

The Prize of Venice

Valier Green Walnut Syrup + 4 Ways to Pour

Nocino—a beloved Italian liqueur made from walnuts, sugar and spices—is often found on tables in the Veneto region as a digestif or after-dinner drink. Inspired by this treasured libation, the Valier family created a syrup with the same flavors but without the alcohol.

Eat These Fried Italian Peppers Like Potato Chips

on Thursday, 11 October 2018. Posted in Newsletters

Eat These Fried Italian Peppers Like Potato Chips

Fried Dried Peppers from Masseria Mirogallo (Peperoni Cruschi)

Warning: Once you start eating Masseria Mirogallo's Fried Dried Peppers (Peperoni Cruschi), you won't be able to stop. These addictive Italian snacks are made with Peperoni di Senise IGP, a local sweet pepper varietal native to Basilicata.

6 Ways to Pizza Perfection

on Thursday, 04 October 2018. Posted in Newsletters

6 Ways to Pizza Perfection

How to Build the Perfect Pizza

Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients—from the best tomato sauce and hot peppers to briny, succulent anchovies (Yes, anchovies...if you think you don't like them, you haven't tried IASA anchovies yet). 

The Secret's in the Tomato Paste

on Saturday, 29 September 2018. Posted in Newsletters

The Secret's in the Tomato Paste

Maria Grammatico Estratto di Pomodoro is Instant Flavor Magic

Maria Grammatico Estratto di Pomodoro is still crafted the authentic way with three key ingredients: San Marzano tomatoes, Sicilian sun and time. The result is a rich, umami-packed paste that adds instant depth with just a spoonful.