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Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce

on Friday, 21 September 2018. Posted in Pasta & Grains, Main Course

Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish treasured for its tender, flaky texture and mild, clean flavor of the sea. Here we pair this prized catch with last-of-the-season cherry tomatoes (bursting with the final rays of...

Braised Chicken Thighs with Almonds & Honey

on Wednesday, 12 September 2018. Posted in Recipes, Main Course

Braised Chicken Thighs with Almonds & Honey
During the Jewish High Holidays, treat your family and friends to a chicken dish rich in North African and Spanish flavors. Sandy Sonnenfelt, Market Hall Foods’ Director of Prepared Foods, developed this recipe for her family gatherings during the High Holidays. She wanted a recipe that was...

Bruschetta with Fresh Puttanesca Sauce

on Friday, 31 August 2018. Posted in Appetizers & Starters, Recipes

Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super sweet late-harvest tomatoes with spicy Italian peppers, marinated capers, olives and plenty of olive oil. Top everything off with plump, briny...

High Holidays Menus To Be Enjoyed By All

on Friday, 03 August 2018. Posted in Inside Market Hall

High Holidays Menus To Be Enjoyed By All
Do you have to be Jewish to order this food? It's a good question. The answer is no! Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar (even eclipsing the more widely familiar Chanukah). And along with these holy...

Grilled Lamb Chops with Mint Chimichurri

on Thursday, 09 August 2018. Posted in Recipes, Main Course

Grilled Lamb Chops with Mint Chimichurri
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a quick-cooking summer twist. Tender, juicy lamb chops seasoned with smoky Pimentón de La Vera and fragrant Italian wild fennel pollen stand in place of the roast. And for the mint jelly? A...

Go for Gochujang: Savory, Spicy & Umami-licious!

on Thursday, 02 August 2018. Posted in Newsletters

Go for Gochujang: Savory, Spicy & Umami-licious!

5 Ways to Bring Fire & Flavor with Mother-in-Law Kimchi's Gochujang

Gochujang packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's addictive pastes even tastier than most? They are made with non-GMO ingredients, no corn syrup and no MSG.