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Articles tagged with: Summer

Broken Tomato Halves (Spaccatelle di Pomodori)

on Thursday, 05 October 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Broken Tomato Halves (Spaccatelle di Pomodori)
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle, derived from spaccare, means “to break, smash, or divide,” and is the key to this simple dish. Cut whole peeled tomatoes in half, discard the seeds, and scatter on...

PrimoGrano Penne Rustiche with Sausage & Zucchini

on Sunday, 20 August 2017. Posted in Pasta & Grains, Recipes, Main Course

PrimoGrano Penne Rustiche with Sausage & Zucchini
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...

Smashed Cucumber Salad with Spicy Gochujang Dressing

on Thursday, 17 August 2017. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm!  Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, refreshing cucumbers and tangy rice wine vinegar while a generous sprinkling of toasted...

No-Churn Gianduja Ice Cream

on Thursday, 03 August 2017. Posted in Recipes, Desserts

No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Turkish Lamb Kofte with Fresh Herb Salad

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Recipes, Main Course

Turkish Lamb Kofte with Fresh Herb Salad
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes of roasted red pepper and dried fruit. This food-friendly pepper pairs beautifully with smoky cumin, coriander and fresh herbs in our take on Turkish...

Marco Polo Tea Panna Cotta with Fresh Berries

on Thursday, 13 April 2017. Posted in Desserts

Marco Polo Tea Panna Cotta with Fresh Berries
This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze to prepare. The most difficile part is waiting for the panna cotta to set! The subtle notes of red fruit and berries in the...