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Articles tagged with: Spring

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...

Spring Pea Purée with Marash Chili

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish Marash chili. This simple yet elegant dish makes a great partner for roasted lamb, grilled fish or seared sea scallops.

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese

on Monday, 10 April 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese
This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition to a brunch buffet or as a simple meal alongside lightly dressed greens. The crust and...

Pesto Soup with Pasta, Beans and Greens

on Thursday, 23 March 2017. Posted in Pasta & Grains, Recipes, Main Course

Pesto Soup with Pasta, Beans and Greens
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors of spring, but the chill of winter is still lingering in the air. Make sure you finish with a hearty drizzle of extra virgin olive oil! Recipe and...

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto

on Thursday, 23 March 2017. Posted in Pasta & Grains, Recipes, Main Course

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto
Community Grains Organic 'IP' Whole Grain Pasta's delicate earthy flavor and pleasant al dente bite pair beautifully with all the spring produce pouring into the markets—from asparagus and artichokes to fresh peas, fava beans and green garlic. Here we pair their pappardelle—made with...