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Articles tagged with: Italian

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale

on Thursday, 20 April 2017. Posted in Recipes, Main Course

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale
In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for simple yet satisfying and flavor-packed meals ideal for weeknight cooking and easy entertaining. One of her secrets? A larder brimming with flavor-boosting...

Marco Polo Tea Panna Cotta with Fresh Berries

on Thursday, 13 April 2017. Posted in Desserts

Marco Polo Tea Panna Cotta with Fresh Berries
This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze to prepare. The most difficile part is waiting for the panna cotta to set! The subtle notes of red fruit and berries in the...

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)

on Monday, 13 March 2017. Posted in Pasta & Grains, Recipes, Main Course

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair these pebbly, pearl-like grains with a quick brodetto of clams flavored with white wine, garlic and chili flakes. Cook’s note: To cook the Vialone Nano...

Carnaroli Cacio e Pepe

on Wednesday, 08 March 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please!  This quick and easy dish is modeled after the classic Italian dish Riso al Salto, a crunchy rice cake traditionally made with leftover risotto. Carnaroli rice has the perfect texture and toothsome bite...

Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)

on Tuesday, 07 March 2017. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add a sprinkling of dried Sicilian oregano blossoms, drizzle with Colatura di Alici for a briny pop of flavor or finish with a flourish of Agresto for a touch of brightness...

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

on Friday, 13 January 2017. Posted in Pasta & Grains, Recipes, Main Course

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's easy to make and comes together in under 30 minutes). The pasta and vegetables are cooked...